Cheddar Jalapeño
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated June 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (sunflower, corn and/or canola oil), cheddar jalapeño seasoning (cheddar cheese [milk, cheese cultures, salt, enzymes], salt, maltodextrin [made from corn], natural flavors, onion powder, whey, spices, sugar, yeast extract, lactose, garlic powder, sunflower oil, gum arabic, jalapeño pepper, buttermilk, corn oil, corn syrup solids, skim milk, sodium caseinate, sour cream [cultured cream, skim milk], paprika extracts, annatto extracts, butter [cream, salt], and blue cheese [milk, cheese cultures, salt, enzymes]). contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 2019 frito-lay north america, inc. p. smartlabel scan here for more food information find us on lays.com 1-800-352-4477 call for more food information n tificial questi rs
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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