Mix Variety Pack, Frito Lay
i Photo: Open Food Facts contributors · CC BY-SA

Mix Variety Pack

by Frito Lay · 5 lbs
United States
NOVA4
525 kcalper 100 g · 26% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)0028400480635
GS1 prefix002 · GS1 US
Additives3: E160c, E270, E330
AllergensGluten, Milk
LabelsNo artificial flavors
0028400480635

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories525 kcal26%
Total fat22.5 g29%
Saturated fat2.5 g13%
Total carbohydrate70.0 g25%
Total sugars8.8 g—
Dietary fiber8.8 g31%
Protein7.5 g15%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated June 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole corn, sunflower and/or canola oil, whole wheat, brown rice flour, whole oat flour, sugar, maltodextrin, whey, salt, cheddar cheese, milk, cheese cultures, salt, enzymes, yeast extract, buttermilk, onion powder, natural flavors, romano cheese, part-skim cow's milk, cheese cultures, salt, enzymes, lactic acid, garlic powder, lactose, paprika extracts, sour cream, cream, nonfat milk, citric acid, lactic acid, parmesan cheese, milk, cheese cultures, salt, enzymes, tomato powder, jalapeño pepper, citric acid, paprika extracts

  • E160cPaprika extractColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 4, 2025$19.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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