Chicharrones
United States
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0028400472760
GS1 prefix002 · GS1 US
Additives7: E110, E129, E262…
AllergensNot given in the source
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Protein | 50.0 g | 100% |
| Sodium | 2.8 g | 121% |
Open Food Facts, ODbL, record updated January 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
fried pork skins, salt, maltodextrin (made from corn), citric acid, monosodium glutamate, natural flavors, sunflower oil, malic acid, sodium diacetate, cayenne pepper sauce (aged cayenne peppers, vinegar solids, salt, garlic powder), artificial color (red 40 lake, yellow 6 lake), and sugar
- E110Sunset yellow FCFColor
- E129Allura redColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.