Baked Cheddar & Sour Cream flavored potato chips
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 10,000 kcal | 500% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 70.5 g | 26% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 8.8 g | 18% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dried potatoes, vegetable oil (sunflower, corn, and/or canola oil), cheddar cheese (milk, cheese cultures, salt, enzymes), whey, salt, buttermilk, maltodextrin, whey protein concentrate, monosodium glutamate, natural flavors, skim milk, butter (cream, salt), lactic acid, yeast extract, citric acid, sodium caseinate, onion powder, romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), paprika extract (color), turmeric extract (color), annatto extract (color), garlic powder, nonfat milk, disodium inosinate, disodium guanylate, sodium phosphate, milk protein concentrate, sour cream (cream, nonfat milk, cultures), cultures
- E100CurcuminColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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