United States
Data
Dips · United States

Rold Gold, Pretzel Dippers, Cookies & Cream, Cookies & Cream

by Rold gold · brand owner: Frito-Lay Company
United States
NUTRI-SCOREABDECNOVA4
103 kcalper 100 g · 5% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0028400444453
GS1 prefix002 · GS1 US
Additives7: E322, E322i, E401…
AllergensGluten, Milk, Nuts
0028400444453

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories103 kcal5%
Total fat5.4 g7%
Saturated fat1.4 g7%
Total carbohydrate13.0 g5%
Total sugars6.3 g—
Dietary fiber0.40 g1%
Protein0.90 g2%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cookie And Cream Flavored Dip: Vegetable Oils (Cancla And Palm Oil), Sugar, Cookie Pleces (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Glucose, Malt Extract, Salt, Baking Soda, Ammonium Bicarbonate), Whey, Maltodextrin (Made From Corn), Fudge Crisp (Maltodextrin [Made From Wheat], Skim Milk, Sugar, Cocoa Powder [Processed With Alkali], Sodium Alginate), And Less Than 2% Of The Following: Sunflower Lecithin, Natural Flavor And Hazelnuts. Rold Gold Brand Pretzel Rods: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Corn Oil, Malt Extract, Salt And Yeast.

Allergen: GlutenAllergen: MilkAllergen: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7.85 oz (222.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories229 kcal—
Total fat12 g15%
Saturated fat3.0 g15%
Sodium136 mg6%
Total carbohydrate29 g11%
Dietary fiber0.9 g3%
Total sugars14 g—
Protein2.0 g—
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated November 15, 2017
FDC ID
1662752

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frito-Lay Company

Open Food Facts, ODbL

In its category

Position among 1,185 “dips” products sold in the United States
Sugars6.3 g · median 3.3 g
Saturated fat1.4 g · median 0.00 g
Salt0.15 g · median 1.2 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.