Grandma's, Chocolate Chip Cookies

United States
NOVA4
480 kcalper 100 g · 24% of the reference intake
31.1 gof sugars per 100 g
Barcode (EAN-13)0028400438124
GS1 prefix002 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0028400438124

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories480 kcal24%
Total fat25.4 g33%
Saturated fat8.5 g42%
Total carbohydrate62.2 g23%
Total sugars31.1 g—
Dietary fiber2.8 g10%
Protein5.7 g11%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin, natural and artificial flavors), vegetable shortening (

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.25 oz (35.4 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat9.0 g12%
Saturated fat3.0 g15%
Sodium110 mg5%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars11 g—
Protein2.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1531141

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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