Jalapeno veggie crisps
i Photo: Open Food Facts contributors · CC BY-SA

Jalapeno veggie crisps

United States
NOVA4
464 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0028400416481
GS1 prefix002 · GS1 US
Additives1: E306
AllergensNot given in the source
0028400416481

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat17.9 g23%
Saturated fat0.00 g0%
Total carbohydrate67.9 g25%
Total sugars3.6 g—
Dietary fiber10.7 g38%
Protein10.7 g21%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated November 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

rice flour, sunflower oil, dried green peas, dried yellow peas, dried black beans, maltodextrin (made from corn), sea salt, onion powder, garlic powder, yeast extract, torula yeast, cane sugar, spices (including jalapeño pepper), green bell pepper powder, natural flavors, salt, and mixed tocopherols (antioxidant). manufactured for: rare fare foods, llc purchase, new york 10577 ©2020 rare fare foods, llc questions or comments? 1-844-683-7284 / 1-844-ote-path

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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