Sun Chips Garden Salsa
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 7.1 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated May 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic whole yellow corn,organic organic onion powder, natural flavors, organic dextrose, organic brown rice flour, organic whole oat flour, organic cane sugar, cream buttermilk, organic maltodextrin (made from organic corn), registered trademarks owned by frito-lay sunchips and the chip configuration are visit us at sunchips.com dvanic tomato powder, sea salt, organic cheddar c ar, sunflower oil, organic yeast extract, organic romano cheese (organic cow's milk, cheese cultures, salt, enzymes), sal, organic skim milk, organic butter (organic cream, salt), organic spices, organic lactose, organic paprika extracts, organic sweet whey, and citric acid. contains wheat and milk ingredients. frito-lay, inc. plano, tx 75024-4099 certified organic by: oregon tilth отсо sunchips and the chip configuration are registered trademarks owned by frito-lay north america, inc. o 2015 find us on: facerook com/sunchipo questions or comments? 1-800-352-44/ weekdays 9:00am to 4:30pm c7
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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