Hot cheetos
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 607 kcal | 30% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated January 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononiirate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), flamin' hot limón seasoning (salt, sugar, monosodium glutamate, yeast extract, citric acid, artificial color [red 40 lake, yellow 6 lake, yellow 6, yellow 5], corn syrup solids, hydrolyzed corn protein, cheddar cheese [milk, cheese cultures, salt, enzymes], sunflower oil, onion powder, whey, lime juice, maltodextrin [made from corn], whey protein concentrate, garlic powder, natural flavor, buttermilk, sodium diacetate, disodium inosinate, and disodium guanylate), contains milk ingredients,
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 29
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 11, 2023
- FDC ID
- 2523112
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.