Baked Chips (Sour Cream & Onion)
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 75.3 g | 27% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 5.6 g | 11% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated March 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dried potatoes, corn starch, corn oil, sugar, maltodextr (made from corn), salt, soy lecithin, dextrose, whey, whey prote concentrate, onion powder, cheddar cheese (milk, cheese cultures, sa bicymes), monosodium glutamate, blue cheese (milk, cheese cultur enzymes), citric acid, artificial color (yellow 6 lake, yellow 5 la 5, yellow 6), skim milk, natural and artificial flavors, gar lactic acid, disodium inosinate, and disodium guanylate. armilk and soy ingredients.
- E110Sunset yellow FCFColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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