Classic, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · United States

Classic

by Lay's · 13 OZ Bag (368.5g)
United States
NUTRI-SCOREABCDENOVA3
571 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0028400310413
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo gluten, No artificial flavors, No preservatives
0028400310413

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 31, 2023reportedUnited StatesFDA
    Undeclared allergen

    Lay s Classic Party Size Potato Chips 13 oz. (368.5 g) UPC 028400310413 packaged in a yellow flexible bag and Lay s Classic Mix and Match Potato Chips 15 5/8…

    Official wording (English): Undeclared milk

    Lots and dates in the notice: Must have both Guaranteed Fresh 18 Jul 2023 766310622 And any one of these Manufacturing Codes 105 04:55 105 04:56 105 04:57 105 04:58 105 04:59 105 05:00 105 05:01 105 05:02; Must have both Guaranteed Fresh 18 Jul 2023 766310618 And any one of these Manufacturing Codes 105 04:55 105 04:56 105…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat35.7 g46%
Saturated fat5.4 g27%
Total carbohydrate53.6 g19%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil (canola oil, corn oil, soybean oil, sunflower oil), salt.

Allergen: SoybeansNo glutenNo artificial flavorsNo preservativesCertified gluten-freeNo flavour enhancerNo MSG

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 7, 2026$3.99discountedMountain View
October 4, 2025$5.99discountedMountain View
October 3, 2025$5.99discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 15 chips (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat10.0 g13%
Saturated fat1.5 g8%
Sodium170 mg7%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 13
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated February 12, 2022
FDC ID
2672338

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,079 “potato crisps” products sold in the United States
Sugars3.6 g · median 3.6 g
Saturated fat5.4 g · median 3.6 g
Salt1.5 g · median 1.4 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.