Cheddar Jalapeno
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 7.1 g | 14% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated September 17, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pot toes, vegetable oil (sunflower, corn and/or caola oil), cheddar alapeño seasoning (cheddar cheese [milk, cheese cultures, salt, flavors, oniui powder, whey, spices, sugar, yeast extrau", lactose garlic powder, sun ower oil, gum arabic, jalap no pepper, 3uttermik corn oil, corn syru solids, skim milk, sodium seinate, sour cream (cultured cream, skim milk], paprika extracts, ann to extracts, butter [cream, salt], and blue cheese [milk, cheese culture salt, enzymes). mes], salt, maltodextrin [made from corn), natural uolk inicdedients
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated February 14, 2020
- FDC ID
- 1726953
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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