United States
Data

Beef Jerky

by Jack Link's · 28 g
United States
NUTRI-SCOREABCDENOVA4
1,030 kcalper 100 g · 52% of the reference intake
88.2 gof sugars per 100 g
Barcode (EAN-13)0028400297721
GS1 prefix002 · GS1 US
Additives2: E250, E330
AllergensBeef
0028400297721

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,030 kcal52%
Total fat18.9 g24%
Saturated fat6.3 g32%
Total carbohydrate88.2 g32%
Total sugars88.2 g—
Dietary fiber0.00 g0%
Protein126.0 g252%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, SUGAR, WATER, BROWN SUGAR, LESS THAN 2% OF SALT, FLAVORINGS RED PEPPER, LIME JUICE POWDER (CORN SYRUP, LIME JUICE, LIME OIL), CHIPOTLE PEPPER, YEAST EXTRACT, NATURAL SMOKE FLAVOR, CITRIC ACID, SODIUM NITRITE.

Allergen: Beef
  • E250Sodium nitritePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.5 g2%
Saturated fat0.5 g3%
Sodium390 mg17%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein10.0 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated March 5, 2018
FDC ID
1494436

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars88.2 g · median 6.3 g
Saturated fat6.3 g · median 0.88 g
Salt0.01 g · median 0.00 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.