Crunch Clusters Dipped In Fudge, Peanut Butter & Fudge Artificially Flavored
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanuts, Sugar, Rice Crisp (Rice Flour, Sugar, Malt Extract, Salt), Palm Kernel Oil, Corn Syrup, Tapioca Syrup, And Less Than 2% Of The Following: Whole Milk, Cocoa Processed With Alkali, Reduced Mineral Whey Powder, Cocoa Powder, Natural And Artificial Peanut Flavor, Sea Salt, Soy Lecithin, Salt, Corn Oil, Ammonium Bicarbonate, Malt Syrup, Yeast, And Vanillin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 7.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated June 14, 2018
- FDC ID
- 1594151
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Frito-Lay Company
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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