Popcorn, Cinnamon Brown Sugar

United States
NOVA4
571 kcalper 100 g · 29% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0028400265256
GS1 prefix002 · GS1 US
Additives1: E414
AllergensMilk
0028400265256

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat32.1 g41%
Saturated fat5.4 g27%
Total carbohydrate57.1 g21%
Total sugars17.9 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, vegetable oil (corn, canola, and/or sunflower oil), brown sugar, sugar, cinnamon, buttermilk, salt, molasses, gum acacia, and natural flavor

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat9.0 g12%
Saturated fat1.5 g8%
Sodium150 mg7%
Total carbohydrate16 g6%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein2.0 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1522581

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.