Original extra long sunflower seeds
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 26.2 g | 34% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 8.1 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 10.1 g | 20% |
| Sodium | 3.7 g | 160% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soun facitior 1 serving corving size 1 packau 7% 1,5g gion total fat 1,5g saturated fat trans fat cholesterol dietary fibt og 0% omg 0g omg 70mg total sugars per c 0% protein sodium 3% 1830 80% 9% omcg c% 20mg 0% iron 0% pota vitamin d omcg 20mg calcium with not a significant source of added uga e *the % daily value (dv) tella you now much a nutrient in a serving f food contributes to a daily diet manufacturednr frito-lay, inc, plano, texasorth cz017 frit gredients: sunflower seeds and salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sunflower seeds” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Sunflower seeds”: 2.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
