Peanut butter sandwich creme cookies
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 457 kcal | 23% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 62.9 g | 23% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, brand quality since 1914 deanut dr dugar, vegetable shortening (palm and canola oil with tbho to preserve freshness), oais, ot salttter (roasted peanuts, sugar, hỷdrogenated vegetablè oil [canola, cottonseed, and/or soybean oili, sali, molasses), dextrose, corn starch, and less than 2% of the following: corn syrup, ground raisin paste, salt, cinnamon, leavening (baking soda, ammonium bicarbonate), soy lecithin, caramel color, annat to extracts, citric acid, and natural and artificial flavors (contains milk and egg), contains wheat, peanut, soy, milk, and egg ingredients, allergy information: made on equipment that makes products containing tree nuts, frito-lay, inc, plano, tx 75024-4099 questions or comments? call 1-800-352-4477 weekdays frito l av ©2008 frito-lay north america, inc
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 14, 2022
- FDC ID
- 2672347
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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