Peanut Butter Grandma
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 439 kcal | 22% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 58.5 g | 21% |
| Total sugars | 29.3 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 9.8 g | 20% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peanut butter (roasted canola, cottonseed, and/or soybean oil), salt, molasses), enriched flour (bleached wheat flour, niacin, reduced ion, thiamin mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, vegetable shortening (palm and canola oil (with tbhq to preserve freshness]), and less than 2% of the following: eggs, leavening (baking soda), salt, fructose, modified corn starch, artificial flavor, and caramel color. contains peanut, wheat, and egg ingredients. allergy information: made on equipment that makes products containing tree nuts. frito-lay, inc. plano, tx 75024-4099 2008 frito-lay north america, inc. frito lay smartlabel a oxo br * ⓡ
- E150cAmmonia caramelColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 11 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated December 19, 2022
- FDC ID
- 2672322
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.