Poppers, Crunch Fries

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0028400247122
GS1 prefix002 · GS1 US
Additives1: E621
AllergensMilk
0028400247122

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat3.6 g18%
Total carbohydrate67.9 g25%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried potatoes, vegetable oil (corn and/or sunflower oil), potato starch, cheddar seasoning (maltodextrin [made from corn], whey, salt, cheddar cheese [milk, cheese cultures, salt, enzymes], onion powder, monosodium glutamate, corn oil, natural and artifi

  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium220 mg10%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein1.0 g—
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1572521

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.