Kettle cooked potato chips
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | 6% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated January 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
choleste 190mg sodium total carbohydrate dietary fiber 2g sodium 190mg total 27g dietary 2g vitamin d omcg total sugars 1g %0% protein 3g calcium 10mg 0% potassium 610mg vitamin c %10% not a significant source of added sugars. %0% the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ngredients: potatoes, vegetable oil (sunflower, corn, and/or canola oil), and sea salt. frito-lay, inc. plano, tx 75024-4099 2020 frito-lay north america, inc. smartlabel" jows
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.