United States
Data

Baked Snack Bites

by Twistos · 28 g · brand owner: Frito Lay
United States
NUTRI-SCOREABCEDNOVA4
1,680 kcalper 100 g · 84% of the reference intake
12.6 gof sugars per 100 g
Barcode (EAN-13)0028400222266
GS1 prefix002 · GS1 US
Additives7: E160c, E270, E296…
AllergensGluten, Milk
0028400222266

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,680 kcal84%
Total fat63.0 g81%
Saturated fat12.6 g63%
Total carbohydrate239.0 g87%
Total sugars12.6 g—
Dietary fiber12.7 g45%
Protein37.8 g76%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), ASIAGO SEASONING (MALTODEXTRIN [MADE FROM CORN], WHEY, SALT, SUGAR, NATURAL FLAVOR, REDUCED LACTOSE WHEY, ONION POWDER, SUNFLOWER OIL, BUTTERMILK, CORN SYRUP SOLIDS, CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES [INCLUDING PARSLEY], YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, MALIC ACID, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SODIUM CASEINATE, SKIM MILK, ASIAGO CHEESE [MILK, CHEESE CULTURES, ENZYMES, SALT], PAPRIKA EXTRACTS, LACTIC ACID, ANNATTO EXTRACT), SUGAR AND LESS THAN 2% OF THE FOLLOWING: BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPPHOSPHATE, MONOCALCIUM PHOSPHATE) VEGETABLE JUICE (COLOR) AND ANNATTO EXTRACT.

Allergen: GlutenAllergen: Milk
  • E160cPaprika extractColor
  • E270Lactic acid
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat5.0 g6%
Saturated fat1.0 g5%
Sodium200 mg9%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated March 9, 2017
FDC ID
1459103

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frito Lay

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.6 g · median 6.3 g
Saturated fat12.6 g · median 0.88 g
Salt0.01 g · median 0.00 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.