Flamin Hot Doritos
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 524 kcal | 26% |
| Total fat | 26.2 g | 34% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 60.5 g | 22% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.1 g | 16% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), AND LESS THAN 2% OF CORN MALTODEXTRIN, SALT, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), CITRIC ACID, SPICES, DEXTROSE, TOMATO POWDER, POTASSIUM SALT, WHEY PROTEIN CONCENTRATE, LACTOSE, LACTIC ACID, SODIUM CASEINATE SUGAR, GARLIC POWDER, SKIM MILK, RED AND GREEN BELL PEPPERS, MILK PROTEIN CONCENTRATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE. CONTAINS MILK INGREDIENTS. FRITO-LAY, INC. PLANO, TX 75024-4099 2023 FRITO-LAY NORTH AMERICA ING smartlo Saan here for are food information or call 1-800-11-4477
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.