Flamin’ Hit Asteroids Flavor Shots
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 565 kcal | 28% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 53.7 g | 20% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated March 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dur ion ts serving ving size package inlories 200 total h saturated fat bo trans fat og cholesterol omg sodium 320mg 0% 14% vitamin d 0mcg 0% calcium 10mg 0% iron 0.5mg 2% potassium 40mg 0% fotal sugars og protein 2g anufactured for frito-lay, inc., plan 2019 frito-lay north america, in 1 ke yellow 6 ures, salt, ents: enriched corn ivical (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable of (corn, nd/or sunflower oil), flamin' hot seasoning (maltodextrin [made from corn], salt, sugar, artificial color red 40 ellow 6, yellow 5], monosodium glutamate, yeast extract, citric acid, sunflower oil, cheddar cheese [milk, cheese c hydrolyzed corn protein, onion powder, whey, natural flavor, garlic powder, whey protein concentrate, buttermilk, corn solids, sodium diacetate, disodium inosinate, disodium guanylate, sodium caseinate, and skim milk). ains milk ingredients. tx 75024-4099 o frito lay question 1-800 weekdays 9:c email or cha 52
- E102TartrazineColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E110Sunset yellow FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.