Chile Limón Flavored Potato Chips, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · United States

Chile Limón Flavored Potato Chips

by Lay's · 7oz
United States
NUTRI-SCOREABCDE
571 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0028400201322
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans, Milk (read from the ingredients list)
LabelsNo artificial flavors
0028400201322

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat35.7 g46%
Saturated fat5.4 g27%
Total carbohydrate53.6 g19%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

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Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 12, 2025$4.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat10.0 g13%
Saturated fat1.5 g8%
Sodium170 mg7%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated February 14, 2022
FDC ID
2672320

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,092 “potato crisps” products sold in the United States
Sugars3.6 g · median 3.6 g
Saturated fat5.4 g · median 3.6 g
Salt1.5 g · median 1.4 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2 months
Pantry · after opening1–2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.