Ready To Go Snacks, Mini Chocolate Chip Cookies
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 46 kcal | 2% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.72 g | 4% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 0.58 g | 1% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (unbleached and bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, chocolate liquor, milk, cocoa butter, dextrose, soy lecithin, vanillin), sugar, vegetable shortening (palm oil, canola oil, tbhq and citric acid [to preserve freshness]), whey, and less than 2% of the following: high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, ammonium bicarbonate), salt, propylene glycol monoesters of fats and fatty acids, mono- and diglycerides, soy lecithin, bht (preservative), citric acid (preservative), artificial flavor, wheat flour, and caramel color.
- E150cAmmonia caramelColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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