Cracker Jack'D Sweet & Salty Salted Caramel Popcorn 3.125 Ounce Plastic Bag
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 60.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Butter (Cream, Salt), Popcorn, Brown Sugar, Almonds, Salt, and Less than 2% of the Following: Whey, Enzyme Modified Butter (Butter [Cream, Salt], Buttermilk, Enzymes), Maltodextrin (Made from Corn), Buttermilk, Guar Gum, Artificial Color, Skim Milk, Canola Oil, Gum Arabic, Sunflower Oil, Whey Protein Isolate, Whey Protein Concentrate, Natural Flavors (Including Natural Caramel Type Flavor), Molasses, Soybean Oil, Soy Lecithin, Rosemary Extract (Antioxidant), and Ascorbic Acid (Antioxidant). CONTAINS MILK, ALMOND AND SOY INGREDIENTS
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 17 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated April 30, 2018
- FDC ID
- 1459756
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Frito Lay
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.