Intense Snack Mix, Spicy Pizzeria
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pizza Flavored Pretzel Pieces - Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Cottonseed, Corn And/Or Sunflower Oil), And Less Than 2% Of The Following: Corn Syrup, Barley Malt Extract, Leavening Agents (Yeast, Baking Soda, Ammonium Bicarbonate), Maltodextrin (Made From Corn), Salt, Whey, Tomato Powder, Monosodium Glutamate, Natural And Artificial Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Spices, Onion Powder, Yeast Extract (Contains Soy), Cream, Garlic Powder, Butter (Cream, Salt), Soybean Oil, Artificial Color, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), And Tocopherols (Antioxidant). Pizza Artificially Flavored Crunchy Corn Kernels - Corn, Canola Oil And Less Than 2% Of The Following: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Tomato Powder, Monosodium Glutamate, Whey, Onion Powder, Sunflower Oil, Sugar, Buttermilk, Romano Cheese (Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Corn Oil, Spices, Corn Syrup Solids, Garlic Powder, Natural And Artificial Flavors (Including Natural Pepperoni Type Flavor And Artificial Tomato Flavor), Artificial Color (Including Yellow 6, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Yellow 5), Citric Acid, Lactic Acid, Sodium Caseinate, Skim Milk, Disodium Inosinate, And Disodium Guanylate. Cheddar Flavored Crispy Corn Sticks - Corn Flour, Soybean Oil, And Less Than 2% Of The Following: Maltodextrin (Made From Corn), Salt, Potato Flour, Whey, Natural And Artificial Flavors (Including Natural Smoke Flavor), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Onion Powder, Monosodium Glutamate, Tomato Powder, Yeast Extract, Butter (Cream, Salt), Canola Oil, Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), And Artificial Color (Including Yellow 6, Yellow 6 Lake).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated February 26, 2020
- FDC ID
- 1601144
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Frito-Lay Company
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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