Pita Chips Cinnamon Sugar, Stacy's Pita Chips
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United States

Pita Chips Cinnamon Sugar

by Stacy's Pita Chips · 1.5 oz
United Statesworld
NUTRI-SCOREABCEDNOVA4
469 kcalper 100 g · 23% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)0028400094511
GS1 prefix002 · GS1 US
Additives1: E392
AllergensGluten
LabelsNo GMOs, Non GMO project
0028400094511

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories469 kcal23%
Total fat26.1 g33%
Saturated fat2.6 g13%
Total carbohydrate51.0 g19%
Total sugars10.6 g—
Dietary fiber5.1 g18%
Protein6.5 g13%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, SUGAR, WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, BROWN SUGAR, CINNAMON, WHEAT GLUTEN, OAT FIBER, SEA SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID (ANTIOXIDANT), AND ROSEMARY EXTRACT (ANTIOXIDANT).

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 295 “crisps” products sold in the United States
Sugars10.6 g · median 3.6 g
Saturated fat2.6 g · median 3.5 g
Salt0.93 g · median 1.6 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.