Nacho Cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 30, 2023reportedUnited StatesFDAUndeclared allergen
Doritos Nacho Cheese Flavored Tortilla Chips Party Size-14 1/2 oz. (411 g) Doritos Nacho Cheese Flavored Tortilla Chips, 1 oz.
Official wording (English):
Potential to contain undeclared soy & wheat ingredients.
Lots and dates in the notice: UPC-0 28400 51779 9 Guaranteed Fresh Date Of 26 Sept 2023 Manufacturing Codes/Time Stamps 465218037 X 22:47 22:59 465218137 X 23:00 23:06 UPC-0 28400 09089 6 Guaranteed Fresh Date Of 26 Sept 2023 Manufacturing Codes/Time Stamps 465218034 X 22:47 - 22:54
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, AND LESS THAN 2% OF CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, ONION POWDER, POTASSIUM SALT, CORN FLOUR, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, TOMATO POWDER, LACTOSE, SPICES, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, RED 40), LACTIC ACID, CITRIC ACID, SUGAR, GARLIC POWDER, SKIM MILK, RED AND GREEN BELL PEPPERS, DISODIUM INOSINATE, AND DISODIUM GUANYLATE CONTAINS MILK INGREDIENTS. FRITO-LAY, INC. PLANO, TX 75024-4099 2013 FRITO-LAY NORTH AMERICA, INC. Frito Lay (R)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.