Oven baked potato crisps
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated March 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dehydrated potatoes, corn oil, modified food starch, sugar, nonfat milk, partially hydrogenated soybean oil, salt, dextrose, soy lecithin, cultured nonfat milk, leavening (monocalcium phosphate and sodium bicarbonate), whey, onion powder, sour cream (cultured cream, nonfat milk), natural flavors, parsley, citrio acid, and autolyzed yeast extract,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.