United States
Data
Cacahuates Peanuts, Frito-Lay Company
i Photo: Open Food Facts contributors · CC BY-SA

Cacahuates Peanuts

by Frito-Lay Company · 46 g
United States
NUTRI-SCOREABCEDNOVA4
1,360 kcalper 100 g · 68% of the reference intake
9.5 gof sugars per 100 g
Barcode (EAN-13)0028400078436
GS1 prefix002 · GS1 US
Additives3: E110, E129, E330
AllergensPeanuts, Soybeans
0028400078436

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,360 kcal68%
Total fat109.0 g140%
Saturated fat16.5 g83%
Total carbohydrate47.3 g17%
Total sugars9.5 g—
Dietary fiber18.9 g67%
Protein47.3 g95%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUTS, VEGETABLE OIL (PEANUT, SOYBEAN, SUNFLOWER, AND/OR COTTONSEED OIL), SALT, SPICES, MALTODEXTRIN (MADE FROM TAPIOCA), CITRIC ACID, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), AND NATURAL FLAVOR.

Allergen: PeanutsAllergen: Soybeans
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 46 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat23 g29%
Saturated fat3.5 g18%
Sodium330 mg14%
Total carbohydrate10 g4%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein10 g—
USDA food category
Nuts/Seeds Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated November 23, 2017
FDC ID
1459046

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars9.5 g · median 6.3 g
Saturated fat16.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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