Baked Cheddar & Sour Cream Flavored Potato Crisps
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 14,000 kcal | 700% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DRIED POTATOES, OLIVE OIL, CORN STARCH, SUGAR, AND LESS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, POTASSIUM SALT, WHEY PROTEIN CONCENTRATE, ONION POWDER, SKIM MILK, SOUR CREAM (CULTURED CREAM, SKIM MILK), BUTTERMILK, NATURAL FLAVORS, SODIUM CASEINATE, DEXTROSE, CITRIC ACID, BUTTER (CREAM, SALT), LACTIC ACID, YEAST EXTRACT, GARLIC POWDER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), AND ANNATTO EXTRACT (COLOR). CONTAINS MILK AND SOY INGREDIENTS. FRITO-LAY, INC. PLANO, TX 75024-4099 2025 FRITO-LAY NORTH AMERICA, INC. smartlabel® 回找回
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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