United States
Data
Wavy Original, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Wavy potato crisps · United States

Wavy Original

by Lay's · 7 3/4 oz (219.7 g)
United States
NUTRI-SCOREABCEDNOVA3
571 kcalper 100 g · 29% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0028400043809
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo gluten, Kosher, No artificial flavors
0028400043809

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • September 1, 2021reportedUnited StatesFDA
    Undeclared allergen

    Wavy Lay s Original Potato Chips UPC 0 28400 04380 9 packaged in flexible bag

    Official wording (English): May contain undeclared milk

    Lots and dates in the notice: Either (1) or (2) (1) Must have both Guaranteed Fresh date of 02 Nov 2021 And the Manufacturing Code 1712 17944 85 21:30 (2) Must have both Guaranteed Fresh date of 19 Oct 2021 And the Manufacturing Code 1713 20044 18 03:37

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat30.0 g38%
Saturated fat5.0 g25%
Total carbohydrate56.7 g21%
Total sugars3.3 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), AND SALT

Allergen: SoybeansNo glutenKosherNo artificial flavorsNo preservativesNo flavour enhancerNo MSGOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat10.0 g13%
Saturated fat1.5 g8%
Sodium140 mg6%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2562661

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.