Puffcorn

by chesters · fish I hot

United States

571 kcalper 100 g · 29% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0028400041898

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk (read from the ingredients list)

Establishment code028400041898

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	35.7 g	46%
Saturated fat	3.6 g	18%
Total carbohydrate	46.4 g	17%
Total sugars	3.6 g	—
Protein	7.1 g	14%
Sodium	1.2 g	50%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn oil butter milk powder onion powder milk

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 42 pieces about (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.5 g	8%
Sodium	320 mg	14%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated October 26, 2019
FDC ID: 1662110

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 10, 2022 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated October 26, 2019 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.