United States
Data

Real Cheese Puffs

by Frito-Lay Company · 28.3 g · brand owner: Frito Lay
United States
NUTRI-SCOREABCEDNOVA4
1,910 kcalper 100 g · 96% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0028400013338
GS1 prefix002 · GS1 US
Additives2: E270, E330
AllergensMilk
0028400013338

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,910 kcal96%
Total fat112.0 g144%
Saturated fat17.5 g88%
Total carbohydrate200.0 g73%
Total sugars12.5 g—
Dietary fiber12.4 g44%
Protein25.0 g50%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC CORN MEAL, EXPELLER-PRESSED SUNFLOWER OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN (MADE FROM CORN), SEA SALT, NATURAL FLAVORS, SOUR CREAM (CULTURED CREAM, SKIM MILK), TORULA YEAST, LACTIC ACID, AND CITRIC ACID.

Allergen: Milk
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (28.3 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat9.1 g12%
Saturated fat1.4 g7%
Sodium288 mg13%
Total carbohydrate15 g5%
Dietary fiber0.8 g3%
Total sugars1.0 g—
Protein2.0 g—
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated March 27, 2017
FDC ID
1460626

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frito Lay

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.5 g · median 6.3 g
Saturated fat17.5 g · median 0.88 g
Salt0.01 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.