Snacks · United States

1.55z sunchips apple cinnamon

· brand owner: Frito Lay
United States
NUTRI-SCOREABDECNOVA4
456 kcalper 100 g · 23% of the reference intake
15.9 gof sugars per 100 g
Barcode (EAN-13)0028400013024
GS1 prefix002 · GS1 US
Additives1: E306
AllergensGluten, Milk
0028400013024

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories456 kcal23%
Total fat13.7 g18%
Saturated fat1.1 g6%
Total carbohydrate72.9 g27%
Total sugars15.9 g—
Dietary fiber6.8 g24%
Protein11.4 g23%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SunChips Apple Cinnamon Flavored Multigrain Snacks: Whole Corn, Sunflower and/or Canola Oil, Whole Wheat, Whole Oat Flour, Sugar, Rice Flour, Corn Bran, Brown Sugar, Cinnamon, Natural Flavors, Dextrose, Maltodextrin (Made from Corn), Salt and Butter (Cream, Salt). Apple Cinnamon Flavored Bagel Buttons: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Oil, Cinnamon, Salt, Sodium Bicarbonate, and Natural Apple Cinnamon Flavor. Cinnamon Oat Squares: Whole Oat Flour, Sugar, Whole Wheat Flour, Molasses, Sunflower and/or Canola Oil, Cinnamon, Malted Barley Extract, Honey, Salt, Sodium Bicarbonate, Natural Flavor and Mixed Tocopherols (Preservative).

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 43.9 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat6.0 g8%
Saturated fat0.5 g3%
Sodium130 mg6%
Total carbohydrate32 g12%
Dietary fiber3.0 g11%
Total sugars7.0 g—
Protein5.0 g—
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated November 24, 2017
FDC ID
1459012

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frito Lay

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars15.9 g · median 10.0 g
Saturated fat1.1 g · median 5.0 g
Salt0.74 g · median 0.85 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.