Snacks · United States

2.875z ruffles tapatio

United States
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0028400010351
GS1 prefix002 · GS1 US
Additives5: E110, E129, E262…
AllergensNot given in the source
0028400010351

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat35.7 g46%
Saturated fat5.4 g27%
Total carbohydrate53.6 g19%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Tapatio Limon Seasoning (Maltodextrin [Made from Corn], Sodium Diacetate, Spices, Salt, Natural Flavors [Including Natural Lime Flavor], Modified Corn Starch, Monosodium Glutamate, Garlic Powder, and Artificial Color [Including Red 40 Lake, Yellow 6 Lake]).

  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat10.0 g13%
Saturated fat1.5 g8%
Sodium190 mg8%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated March 9, 2017
FDC ID
1457937

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.6 g · median 10.0 g
Saturated fat5.4 g · median 5.0 g
Salt1.7 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.