Munchies, Sandwich Crackers, Bacon, Cheddar
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 64 kcal | 3% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 0.96 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 0.96 g | 2% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, canola oil, tbhq and citric acid to preserve freshness), maltodextrin (made from corn), whey, sugar, modified
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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