Stacy's, Pita Crisps, 5 Cheese

by Frito-Lay

United States

464 kcalper 100 g · 23% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0028400008495

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	464 kcal	23%
Total fat	16.1 g	21%
Saturated fat	1.8 g	9%
Total carbohydrate	67.9 g	25%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	10.7 g	21%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated March 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, whole wheat flour, and less than 2% of the following: maltodextrin (made from corn), organic cane sugar, whey, salt, ye

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 11 chips about (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	4.5 g	6%
Saturated fat	0.5 g	3%
Sodium	190 mg	8%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated May 15, 2019
FDC ID: 1631378

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).