United States
Data
Mild Cheddar, Fritos
i Photo: Open Food Facts contributors · CC BY-SA
Cheese spreads · United States

Mild Cheddar

by Fritos · 9oz
United States
NUTRI-SCOREABDECNOVA4
133 kcalper 100 g · 7% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0028400000222
GS1 prefix002 · GS1 US
Additives9: E160b, E260, E270…
AllergensMilk
0028400000222

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat10.0 g13%
Saturated fat10.0 g50%
Total carbohydrate10.0 g4%
Total sugars3.3 g—
Dietary fiber10.0 g36%
Protein3.3 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

skim milk, water, canola oil, modified corn starch cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin (made from corn), and less than 2% of the following: natural flavors, salt, disodium phosphate, sodium citrate, yeast extract annatto, cellulose gum, monosodium glutamate, acetic acid, datem citric acid, lactic acid, and mono - and diglycerides. contains milk ingredients.

Allergen: Milk
  • E160bAnnattoColor
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 18, 2026$4.99Mountain View
February 7, 2026$4.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 24, 2023
FDC ID
2496666

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 42 “cheese spreads” products sold in the United States
Sugars3.3 g · median 3.6 g
Saturated fat10.0 g · median 14.7 g
Salt0.00 g · median 1.4 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.