Sweet Italian sausage patties
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 2.4 g | 1% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.2 g | 42% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated August 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, water, less than 2% of the following: sugar, salt, spices (including fennel & black pepper), potassium chloride, natural flavors, paprika. fresh gluten free no msg added no preservatives added cooking instructions: always cook sausage to a minimum internal temperature of 160° f using a meat thermometer. pan fry: heat a pan to medium temperature. add 6 tablespoons water and place sausage in pan. cover the pan, continue heating for 10-12 minutes, turning the sausage often. remove the cover and continue cooking for 5-7 minutes or until golden brown. serve and enjoy!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 11
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 29, 2023
- FDC ID
- 2657924
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.