Sausages · United States

Sweet italian chicken sausage with kale

· brand owner: Premio Foods, Inc.

United States

186 kcalper 100 g · 9% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0028364321210

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensChicken

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	186 kcal	9%
Total fat	10.0 g	13%
Saturated fat	2.9 g	14%
Total carbohydrate	2.9 g	1%
Total sugars	2.9 g	—
Dietary fiber	0.00 g	0%
Protein	18.6 g	37%
Sodium	0.81 g	35%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, kale, less than 2% of the following: dextrose, salt, vinegar, lemon juice concentrate, spices (including fennel & black pepper), paprika, natural flavors, stuffed in hog casings.

Allergen: Chicken

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pan fried link (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	570 mg	25%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 6.5
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2093210

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Premio Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars2.9 g · median 1.2 g

Saturated fat2.9 g · median 8.3 g

Salt2.0 g · median 2.1 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.