Sausages · United States

Hot Italian Sausage, Hot Italian

by Premio · 48 oz/3 LBS · brand owner: Premio Foods, Inc.

United States

329 kcalper 100 g · 16% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0028364212884

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensPork

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	329 kcal	16%
Total fat	25.9 g	33%
Saturated fat	9.4 g	47%
Total carbohydrate	2.3 g	1%
Total sugars	2.3 g	—
Dietary fiber	0.00 g	0%
Protein	20.0 g	40%
Sodium	0.81 g	35%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Less Than 2% Of The Following: Sugar, Water, Salt, Paprika, Spices (Including Red Pepper & Fennel), Potassium Chloride, Natural Flavors, Extractives Of Paprika.

Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pan (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	22 g	28%
Saturated fat	8.0 g	40%
Sodium	690 mg	30%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	17 g	—

Servings per package: About 16
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 22, 2021
FDC ID: 1996184

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Premio Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars2.3 g · median 1.2 g

Saturated fat9.4 g · median 8.3 g

Salt2.0 g · median 2.1 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.