Gummy Watermelon Rings

by Gurley's · 43 g · brand owner: Chris Candy Co Inc
United States
NUTRI-SCOREABCDENOVA4
779 kcalper 100 g · 39% of the reference intake
124.0 gof sugars per 100 g
Barcode (EAN-13)0028348071667
GS1 prefix002 · GS1 US
Additives4: E127, E129, E330…
AllergensGelatin
0028348071667

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories779 kcal39%
Total fat0.00 g0%
Total carbohydrate184.0 g67%
Total sugars124.0 g—
Protein10.8 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CORN SYRUP, GELATIN, CITRIC ACID, WHITE GRAPE JUICE FROM CONCENTRATE, SOTBITOL, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, INCLUDING (RED #40, RED #3).

  • E127ErythrosineColor
  • E129Allura redColor
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pcs (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.0 g0%
Sodium25 mg1%
Total carbohydrate34 g12%
Total sugars23 g—
Protein2.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2009272

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chris Candy Co Inc

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars124.0 g · median 6.3 g
Salt0.00 g · median 0.00 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.