Fiery Hot! Cheese Balls
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
AAVAXXXXX Sodium 300mg Cholesterol Omg Am Calories Total Fat 11g Saturated Fat 2g Trans Fat 0g % Daily 16 18% 0% Total Sugas 1g Dietary Fiber<1g Total Carbohydrate 14g 15% ༠༡ 4% 2% Includes 0g Added Sugars Protein 19 Vitamin D Omcg 0% Cabur. 10mg Iron 0mg 0% 0% 0% 0% Potassium 30mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes tadaily diet. 2,000 calories a day is used for general nutrition advice. GREDIENTS: YELLOW CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORM CAN, OR REFINED SOYBEAN OILERY HOT SEASONING (MALTODEXTRIN, SALT, CHEDDAR AND ROMANO CHEES PASTEURIZED MILK, CT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE (MSG), WHEY, YORG ZED CORN PROTEIN RED 40 LAKE, SODIUM DIACETATE, SUGAR, SOYBEAN OIL, CITRIC ACID, YEAST ETRA DEXTROSE, BUTTERMILK, PALM OIL, SPICE EXTRACTIVES, NATURAL FLAVORS, ONION POWDER, OCUM INOSINATE AND DISODIUM GUANYLATE, BUTTER (CREAM), GARLIC POWDER, MALIC ACID, NATTO COLORI, PAPRIKA EXTRACT (COLOR, NONFAT DRY MILK, LACTIC ACID, NATURAL VITAMINE (ADDED TO PRE ERVE FRESHNESS, FLAMIN HOT SEASONING (MALTODEXTRIN, SALT, CORN STARCH, MONOSODIUM GLUTA ATE (MSG), CHEDDAR & ROMANO CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME ANNATI RED 40 LAKE, SUGAR, CITRIC ACID, DEXTROSE, HYDROLYZED CORN PROTEIN, WHEY, SOUM DACETAN PALM OIL, SPICE EXTRACTIVES, YEAST EXTRACT, ONION, GARLIC, MALIC ACID, DISODIUM INOSINATE&DISODIUM GUANYLATE, ACETIC ACID, ANNATTO EXTRACT, NATURAL FLAVOR), BUTTERY CHEESE SEASONING (MALTODEXTRIN, WHEY, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, ANNATTO, CHEESE CULTURES, ENZYMES), CORN STARCH, SALT, MONOSODIUM GLUTAMATE (MSG), BUTTER (CREAM)], WHEY PROTEIN CONCENTRATE, ARTIFICIAL FLAVORS, YELLOW 6, YELLOW 5, LACTIC ACID, YELLOW 6 LAKE, YELLOW SLAKE, RED 40 LAKE (COLOR) CONTAINS: MILK CONTAINS BIOENGINEERED FOOD INGREDIENTS. Mfg by Brimhall Foods P.O. Box 34185 Bartlett, TN 38184-0185 CAL H Chee Be Oth Chees Chee
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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