cheese popcorn
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
popcorn, vegetable oil (contains one or more of the following: corn, canola, or refined soybean oil), whey, corn starch, cheddar and blue cheese (pasteurized milk, salt, cheese culture, enzymes), maltodextrin, salt, butter, natural and artificial flavor, buttermilk, monosodium glutamate (flavor enhancer), sodium phosphate (emulsifier), yellow 5, yellow 6, artificial color (beta-carotene, corn oil with tocopherol [an oxidant], ascorbyl palmitate [antioxidant], citric and [preservative]). contains: milk may contain unpopped kernels this product contains bioengineered food ingredients
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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