Jolly time, xtra butter microwave pop corn, butter, Jolly Time
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Jolly time, xtra butter microwave pop corn, butter

by Jolly Time · brand owner: American Pop Corn Company
United States
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 24% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0028190008477
GS1 prefix002 · GS1 US
Additives1: E319
AllergensMilk
LabelsNo artificial flavors
0028190008477

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 30, 2014reportedUnited StatesFDA
    Foreign body

    Jolly Time Microwave popcorn, Extra Butter, 3/3-oz bags/carton. The cartons are packaged 12-cartons/case. Individual carton - UPC 028190008477, on the 12 count…

    Official wording (English): The product has the potential to be contaminated with stainless steel metal fragments.

    Lots and dates in the notice: Best By 03/31/15 (Julian date) 4090

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories485 kcal24%
Total fat33.3 g43%
Saturated fat12.1 g61%
Total carbohydrate48.5 g18%
Total sugars3.0 g—
Dietary fiber9.1 g33%
Protein9.1 g18%
Sodium0.91 g40%

Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% whole grain non-gmo pop corn, corn oil, palm oil, salt, natural and artificial flavor, butter (cream, salt), dry buttermilk, tbhq and ascorbic acid to preserve freshness, annatto for color.

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat11 g14%
Saturated fat4.0 g20%
Sodium300 mg13%
Total carbohydrate16 g6%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 7.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 12, 2018
FDC ID
1858317

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Pop Corn Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.0 g · median 10.0 g
Saturated fat12.1 g · median 5.0 g
Salt2.3 g · median 0.85 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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