Microwave PopCorn - Butter Flavour, Jolly Time
i Photo: Open Food Facts contributors · CC BY-SA
Popcorn · United States

Microwave PopCorn - Butter Flavour

by Jolly Time · 3 * 100 g (300 g) · brand owner: American Pop Corn Company
United StatesFranceGermanySwitzerland
NUTRI-SCOREABCDENOVA4
532 kcalper 100 g · 27% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0028190007876
GS1 prefix002 · GS1 US
Additives1: E319
AllergensMilkMay contain: Eggs, Soybeans
LabelsNo gluten, Kosher, Orthodox Union Kosher
0028190007876

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 30, 2014reportedUnited StatesFDA
    Foreign body

    Jolly Time Microwave popcorn, Butter, 3/3-oz bags/carton. The cartons are packaged 12-cartons/case. Individual carton UPC 028190007876, on the 12-ct case - UPC…

    Official wording (English): The product has the potential to be contaminated with stainless steel metal fragments.

    Lots and dates in the notice: Best By 03/27/15 (Julian date) 4086

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories532 kcal27%
Total fat34.8 g45%
Saturated fat17.5 g88%
Total carbohydrate42.0 g15%
Total sugars0.30 g—
Dietary fiber8.8 g31%
Protein7.3 g15%
Sodium0.96 g42%

Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% whole grain non-gmo pop corn, corn oil, palm oil, salt, natural flavor, butter (cream, salt), dry buttermilk, tbhq and ascorbic acid to preserve freshness, annatto for color,

Allergen: MilkMay contain: EggsMay contain: SoybeansNo glutenKosherOrthodox Union Kosher
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 34 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat9.0 g12%
Saturated fat4.5 g23%
Sodium310 mg13%
Total carbohydrate18 g7%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 7.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 15, 2023
FDC ID
2523082

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Pop Corn Company

Open Food Facts, ODbL

In its category

Position among 525 “popcorn” products sold in the United States
Sugars0.30 g · median 0.00 g
Saturated fat17.5 g · median 6.4 g
Salt2.4 g · median 1.7 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Popcorn” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanySwitzerlandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.