Unpopped Popcorn
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 30, 2014reportedUnited StatesFDAForeign body
Jolly Time Microwave popcorn, Homemade Classic Stovetop Flavor, 3/3-oz bags/carton. The cartons are packaged 12-cartons/case. Individual carton - UPC…
Official wording (English):
The product has the potential to be contaminated with stainless steel metal fragments.
Lots and dates in the notice: Best By code of 04/01/15 (Julian date) 4091
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,440 kcal | 72% |
| Total fat | 82.6 g | 106% |
| Saturated fat | 27.5 g | 138% |
| Total carbohydrate | 156.0 g | 57% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 27.6 g | 99% |
| Protein | 18.4 g | 37% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
100% WHOLE GRAIN POP CORN, CORN OIL, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, BUTTER (CREAM SALT), DRY BUTTERMILK, ASCORBIC ACID TO PRESERVE FRESHNESS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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