Cheddar Riffic Microwave Pop Corn
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,610 kcal | 81% |
| Total fat | 101.0 g | 129% |
| Saturated fat | 45.9 g | 230% |
| Total carbohydrate | 147.0 g | 53% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 36.7 g | 131% |
| Protein | 27.5 g | 55% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
100% WHOLE GRAIN NON-GMO POP CORN, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, (INCLUDES: MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE), SOY LECITHIN AND TBHQ TO PRESERVE FRESHNESS.
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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